This food of the Goddesses is a one-of-a-kind treat. This is raw organic Cacao beans (raw chocolate, fermented). Chocolate is made from cacao beans. Now you can eat raw chocolate, make raw food delights and frozen chocolate shakes. Have a chocolate party.
The cacao tastes similar to, yet better than, unsweetened bakers chocolate. A sweetener is often used like raw organic agave nectar in conjunction with your raw treat ingredients.
Peel the cacao beans with your fingers and fingernails or a small paring knife, rinse if desired.
Now there are many things to do (be the star of your next potluck): Eat them plain, chewing, and experiencing the taste. Add to your fruit, nut, or coconut-based smoothie. Dip in Raw Agave Nectar and then in Maca for a Saturday night party treat. Freeze them with agave and enjoy a frozen treat. Creativity abounds in raw brownies or a raw chocolate pecan pie.
These beans are the lowest fermentation possible, closest to unfermented. Cacao beans can begin to ferment while still in the pod on the tree. These beans are removed from the pods, washed, and dried immediately. They are the closest to the natural fruit.
The cacao tree shares a wide array of unique properties. Unfermented cacao beans (seeds) are better than the low fermented chocolate beans and they taste bitter.
You can eat the whole seed or peel them.
INGREDIENTS.: ORGANIC CACAO BEANS
NET WT: 8 oz. Product of Ecuador.
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