Salad “bits” of the future. Perfected over a decade ago outside the US where communities of like-minded people are creating methods and processes to produce high-quality food with a sustainable footprint. We take spirulina and pipe it through a pasta machine of sorts and sundry it. We end up with a spirulina nib with a crunch.
A new way to eat Spirulina. Now you can sprinkle it on salads as a topping or eat it straight from the bag. Make a dressing with olive oil, lemon juice, and sea salt, pour over salad and then sprinkle on spirulina that is crunchy, a super green food.
Grown with the highest quality, artisan spirulina. Our Spirulina Crispies is grown without herbicides or pesticides, using eco-friendly methods, and carefully sun-dried at low temperatures (to retain life-force and other heat-sensitive properties). Spirulina is a water-grown, 100% vegetable plankton. It is a blue-green algae that grows in freshwater lakes throughout the world.
INGREDIENTS: 100% pure spirulina (spirulana platensis).
NET WT: 100 g