AYO

Quinoa contains more high-quality properties than many other grains. It has a light delicate nutty flavor. You can sprout this and use in pilaf, eat it plain, for breakfast, lunch, dinner, or use it in your favorite cracker or granola.

Also called tropical almonds, these peanuts are non-hybridized peanuts from the rainforest. They are an original heirloom variety provided by the Shuar indigenous people.