After ripening they are carefully hand-sliced and dehydrated below 118 F (low-temperature dehydration) for about one day. The persimmon slices maintain their beautiful color, taste, and liveness because they are raw.
Also called tropical almonds, these peanuts are non-hybridized from the rainforest. They are an original heirloom variety provided by the Shuar indigenous people.
These jumbo green raw organic Sicilian olives are stuffed with Jalapeno peppers. They also contain water, organic raw apple cider vinegar, spices, and Celtic Sea Salt.
These jumbo green raw organic Sicilian olives are spiced with garlic, oregano, and a little Celtic Sea Salt. They also contain water, raw apple cider vinegar, spices, and Celtic Sea Salt.
These jumbo green raw organic Sicilian olives are spiced with garlic, oregano, and a little Celtic Sea Salt. They also contain water, raw apple cider vinegar, spices, and Celtic Sea Salt.
These jumbo green raw organic Sicilian olives are spiced with garlic, oregano, and a little Celtic Sea Salt. They also contain water, raw apple cider vinegar, spices, and Celtic Sea Salt.
Also called tropical almonds, these peanuts are non-hybridized from the rainforest. They are an original heirloom variety provided by the Shuar indigenous people.