We are proud to announce our truly raw Premium cocoa powder from Ecuador. This cocoa powder is 22-24% cocoa butter by weight, a truly raw cocoa powder. This is a little grainier than traditional cocoa powder.
Natural Zing™ cocoa powder is made by cold-pressing our highest quality premium raw cacao beans into a cake, making a dark brown paste called chocolate liquor. The temperature is never allowed to exceed 120 degrees Fahrenheit but usually only reaches 104 degrees. A high-accuracy thermometer monitors this process. Other cocoa powders can be exposed to temperatures as high as 300 degrees Fahrenheit. Next, the fat is slowly separated into cacao butter and what remains is a cake. This cake or cocoa solid is then cold-milled to become a truly raw organic unsweetened cocoa powder. We invite you to compare yourself to store brands and see the difference.
INGREDIENTS.: ORGANIC COCOA POWDER
Storage: Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required.
NET WT: 2.5 lb