Gunpowder Green Tea is a very brothy, green, slightly smoky tea. Green tea is uncured and possesses fresh, grassy, vegetal flavors due to the unique processing. Green tea leaves are plucked, withered, rolled, and dried.
These dried flowers have a deep red, magenta color and appear coarse and broken. Hibiscus flowers are commonly used as herbal tea. They are often combined with other herbs or fruit juices and they impart a fruity, flowery, and tart flavor.
Matcha has a sweet, buttery, and rich oceanic taste. It is ideally prepared with a bamboo whisk in a bowl. However, it can also be prepared in a variety of drinks, shakes, and smoothies.