BRAZIL MINAS – CLARO
Flavors: Light tastes of Nuts, Cocoa, and Citrus Grown from on a large family-owned Brazilian farm in Sao Sebastiao do Paraiso in Minas Gerais near the Sao Paulo border. This coffee was also imported directly from Brazil by Café do Paraíso.
DARK CHOCOLATE BRAZIL MINAS
Flavors: Strong Cacao, Roasted Nuts Organically grown from a single Brazilian farm testing large scale organic production this coffee has a bold familiar flavor that traditional coffee drinkers will love with strong cacao and roasted nut notes.
DR CONGO SOPACDI – SUBSCRIPTION
Flavors: Nice Body, Dried Apricot, Cherry Cola, Fig This fully washed certified organically grown coffee comes from the Sopacdi farmer’s cooperative in Tsheya and Minova villages.
EAST TIMOR – DECAF
Flavors: Chocolate, raisin, toffee, honey, heavy body
This washed organically grown coffee from East Timor was converted to decaf having its caffeine removed via the Swiss Water Process.
ESPRESSO BLEND – ETHIOPIA & GUATEMALA – SUBSCRIPTION
Flavors: Bright sweet raspberry, chocolate, and toffee with smooth balanced finish and heavy body. A bright berry and chocolate flavored espresso blend created from Ethiopian Yirgacheffe and Guatemalan Huehuetenango coffees, designed to intrigue and satisfy.
ETHIOPIA YIRGACHEFFE WENAGO – SUBSCRIPTION
Flavors: Chocolate, raisin, toffee, honey, heavy bodyFlavors: Heavy body, chocolate, strawberry, blueberry, toffee. We are excited to present this coffee which has extraordinary bright flavors of chocolate and strawberry. We will also feature this and other Yirgacheffe coffees as part of our new espresso blend.
FULL BODIED BLEND – KENYA, GUATEMALA, & ETHIOPIA – SUBSCRIPTION
Flavors: Chocolate, cherry, raspberry, chocolate, and heavy body. A chocolate flavored blend created from Kenya Kiaguthu Othaya, Ethiopian Yirgacheffe and Guatemalan Huehuetenango coffees, designed for a rich chocolatey espresso with fruit notes.
JAVA SRIKANDI SUNDA – SUBSCRIPTION
Flavors: Grapefruit, Grenadine, Tropical Fruit, Fresh Tobacco This sustainably farmed coffee has a bright, citric acidity and balanced sweetness.
KENYA – OTHAYA COOP – SUBSCRIPTION
Flavors: Bright, citric, chocolate, cane sugar, lemon This AB Top Lot washed coffee from the Kiaguthu subregion of Nyeri Kenya was grown by the Othaya Farmers’ Cooperative Society.
PEANUT BUTTER & JELLY BLEND – SUBSCRIPTION
Flavors: Peanuts, blueberries, strawberry, toffee, chocolate This coffee was inspired by our love of Peanut Butter & Jelly sandwiches and Ethiopian coffee flavors, and is our first interpretation of the classic American sandwich in the form of delicious coffee.