DR CONGO SOPACDI – SUBSCRIPTION

$12.00

Flavors: Nice Body, Dried Apricot, Cherry Cola, Fig

This fully washed certified organically grown coffee comes from the Sopacdi farmer’s cooperative in Tsheya and Minova villages.

Shipping
Additional information
Vendor

Cafe do Paraiso

Cafe

DR CONGO SPACDI – SUBSCRIPTION

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More Products

DARK CHOCOLATE BRAZIL MINAS

$12.00
Flavors: Strong Cacao, Roasted Nuts Organically grown from a single Brazilian farm testing large scale organic production this coffee has a bold familiar flavor that traditional coffee drinkers will love with strong cacao and roasted nut notes.

ETHIOPIA YIRGACHEFFE WENAGO – SUBSCRIPTION

$12.00

Flavors: Chocolate, raisin, toffee, honey, heavy body

Flavors: Heavy body, chocolate, strawberry, blueberry, toffee. We are excited to present this coffee which has extraordinary bright flavors of chocolate and strawberry. We will also feature this and other Yirgacheffe coffees as part of our new espresso blend.

FULL BODIED BLEND – KENYA, GUATEMALA, & ETHIOPIA – SUBSCRIPTION

$13.00
Flavors:  Chocolate, cherry, raspberry, chocolate, and heavy body. A chocolate flavored blend created from Kenya Kiaguthu Othaya, Ethiopian Yirgacheffe and Guatemalan Huehuetenango coffees, designed for a rich chocolatey espresso with fruit notes.

ESPRESSO BLEND – ETHIOPIA & GUATEMALA – SUBSCRIPTION

$12.50
Flavors:  Bright sweet raspberry, chocolate, and toffee with smooth balanced finish and heavy body. A bright berry and chocolate flavored espresso blend created from Ethiopian Yirgacheffe and Guatemalan Huehuetenango coffees, designed to intrigue and satisfy.

ETHIOPIA GUJI G1 – SUBSCRIPTION

$11.00
Flavors: Rich caramel, sweet apricot, dark chocolate, long finish.

PEANUT BUTTER & JELLY BLEND – SUBSCRIPTION

$12.00
Flavors:  Peanuts, blueberries, strawberry, toffee, chocolate This coffee was inspired by our love of Peanut Butter & Jelly sandwiches and Ethiopian coffee flavors, and is our first interpretation of the classic American sandwich in the form of delicious coffee.