FULL BODIED BLEND – KENYA, GUATEMALA, & ETHIOPIA – SUBSCRIPTION
$13.00
Flavors: Chocolate, cherry, raspberry, chocolate, and heavy body.
A chocolate flavored blend created from Kenya Kiaguthu Othaya, Ethiopian Yirgacheffe and Guatemalan Huehuetenango coffees, designed for a rich chocolatey espresso with fruit notes.
Vendor |
Cafe do Paraiso |
---|---|
Cafe |
FULL BODIED BLEND – KENYA , GUATEMALA , & ETHIOPIA |
Coffee |
Decaf |
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Flavors: Chocolate, raisin, toffee, honey, heavy body
Flavors: Heavy body, chocolate, strawberry, blueberry, toffee. We are excited to present this coffee which has extraordinary bright flavors of chocolate and strawberry. We will also feature this and other Yirgacheffe coffees as part of our new espresso blend.EAST TIMOR – DECAF
Flavors: Chocolate, raisin, toffee, honey, heavy body
This washed organically grown coffee from East Timor was converted to decaf having its caffeine removed via the Swiss Water Process.
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Flavors: Chocolate, raisin, toffee, honey, heavy body
Flavors: Heavy body, chocolate, strawberry, blueberry, toffee. We are excited to present this coffee which has extraordinary bright flavors of chocolate and strawberry. We will also feature this and other Yirgacheffe coffees as part of our new espresso blend.
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